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Evaluation of Ex-Vivo Anti-inflammatory and Total Phenolic Content of Fruits of Parmentiera cereifera seem

Received: 16 December 2014     Accepted: 17 December 2014     Published: 7 February 2015
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Abstract

In the present studies, of the crude methanolic (ME) extract, Hexane (HXSF) soluble fraction, carbon tetrachloride (CTCSF) soluble fraction, the Aqueous (AQSF) and chloroform (CSF) soluble fraction fruits of P. cereifera demonstrated strong membrane stabilizing activity. The bark extracts and fruits extracts were demonstrated significant membrane stabilizing activity ranging from (38.49% to 28.84%) compared with Acetyl salicylic acid (ASA). Whereas mild total phenolic content was demonstrated ranging from (3-5.4) gm of GAE/100 gm of dried extract.

Published in American Journal of BioScience (Volume 3, Issue 2-1)

This article belongs to the Special Issue Pharmacological and Phytochemicals Investigation

DOI 10.11648/j.ajbio.s.2015030201.11
Page(s) 1-4
Creative Commons

This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2015. Published by Science Publishing Group

Keywords

Parmentiera cereifera, Membrane Stabilizing Activity, Total Phenolic Content.

References
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[2] Madulid, D.A. 2000. Pictorial cyclopedia of Philippine ornamental plant. Second edtion. Bookmark, Inc.:120.
[3] Md. Reyad-ul-Ferdous, Ridwan Bin Rashid, Md. Al Amin Sikder, Fahima Aktar and Mohammad A. Rashid. Preliminary In Vitro Biological and Phytochemical Screenings of Parmentiera cereifera Seem. Bangladesh Pharmaceutical Journal 15(2):103-106, 2012.
[4] Van Wagenen, B.C., Larsen, R., Cardellina, J.H., Ran dazzo, D., Lidert, Z.C. and Swithenbank, C. 1993. Ulosantoin, a potent insecticide from the sponge Ulosa ruetzleri. J. Org. Chem. 58, 335-337.
[5] Shinde, U.A., Phadke A.S., Nair, A.M., Mungantiwar, A.A., Dikshit, V.J. and Saraf, M.N. 1999. Membrane stabilizing activity - a possible mechanism of action for the anti-inflammatory activity of Cedrus deodara wood oil. Fitoterapia, 70, 251-257.
[6] Sikder, M.A., Rahman, M.A., Kaisar M.A., Rahman, M.S., Hasan, C.M. and Rashid, M.A. 2011. In vitro Antioxidant, reducing power, free radical scavenging and membrane stabilizing activities of seeds of Syzygium cumini L.. Lat. Am. J. Pharm., 30, 781-785.
[7] Md. Reyad-Ul-Ferdous, Sayma Akhter, Md. Zahirul Islam Khan, Md. Eshak Khan, Md. Atiqul Islam, Md. Sharif Ullah. Ex-Vivo Anti-Inflammatory and Antimicrobial Activities of the Leaves of Bauhinia acuminata. American Journal of Life Sciences. Vol. 2, No. 5, 2014, pp. 267-270. doi:10.11648/j.ajls.20140205.13
[8] Skerget, M., Kotnik, P., Hadolin, M., Hras, A., Simonic, M. and Knez, Z. 2005. Phenols, proanthocyanidins, flavones and flavonols in some plant materials and their antioxidant activities. Food. Chem., 89, 191-198.
[9] Reyad-ul-Ferdous M, Azam MG and Hossain MD: Phytochemical screening, in-vitro membrane stabilizing and thrombolytic activities of Lophopetalum javanicum. Int J Pharm Sci Res 2014; 5(2): 350-53.doi: 10.13040/IJPSR.0975-8232. 5(2).350-53.
[10] Nada M. Abdel-Wahab, Ashraf N.E. Hamed, Hany E. Khalil, Mamdouh N. Samy, Amira S. Wanas, Mostafa A. Fouad, Mohamed S. Kamel. Phenolic acid glycosides from Parmentiera cereifera Seem. (Candle tree). Phytochemistry Letters, 2014; 9: 74–77.
Cite This Article
  • APA Style

    Md. Reyad-ul-Ferdous, Md. Iftekhar Hussain, Mohsina Mukti, Md. Atiqul Islam, Md. Naimul Islam, et al. (2015). Evaluation of Ex-Vivo Anti-inflammatory and Total Phenolic Content of Fruits of Parmentiera cereifera seem. American Journal of BioScience, 3(2-1), 1-4. https://doi.org/10.11648/j.ajbio.s.2015030201.11

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    ACS Style

    Md. Reyad-ul-Ferdous; Md. Iftekhar Hussain; Mohsina Mukti; Md. Atiqul Islam; Md. Naimul Islam, et al. Evaluation of Ex-Vivo Anti-inflammatory and Total Phenolic Content of Fruits of Parmentiera cereifera seem. Am. J. BioScience 2015, 3(2-1), 1-4. doi: 10.11648/j.ajbio.s.2015030201.11

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    AMA Style

    Md. Reyad-ul-Ferdous, Md. Iftekhar Hussain, Mohsina Mukti, Md. Atiqul Islam, Md. Naimul Islam, et al. Evaluation of Ex-Vivo Anti-inflammatory and Total Phenolic Content of Fruits of Parmentiera cereifera seem. Am J BioScience. 2015;3(2-1):1-4. doi: 10.11648/j.ajbio.s.2015030201.11

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  • @article{10.11648/j.ajbio.s.2015030201.11,
      author = {Md. Reyad-ul-Ferdous and Md. Iftekhar Hussain and Mohsina Mukti and Md. Atiqul Islam and Md. Naimul Islam and Md. Parvez Rahman and Md. Rajib Parvej and Farhana Sharif},
      title = {Evaluation of Ex-Vivo Anti-inflammatory and Total Phenolic Content of Fruits of Parmentiera cereifera seem},
      journal = {American Journal of BioScience},
      volume = {3},
      number = {2-1},
      pages = {1-4},
      doi = {10.11648/j.ajbio.s.2015030201.11},
      url = {https://doi.org/10.11648/j.ajbio.s.2015030201.11},
      eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ajbio.s.2015030201.11},
      abstract = {In the present studies, of the crude methanolic (ME) extract, Hexane (HXSF) soluble  fraction, carbon tetrachloride (CTCSF)  soluble fraction, the Aqueous (AQSF) and chloroform (CSF) soluble fraction fruits of P. cereifera demonstrated strong membrane stabilizing activity. The bark extracts and fruits extracts were demonstrated significant membrane stabilizing activity ranging from (38.49% to 28.84%) compared with Acetyl salicylic acid (ASA). Whereas mild total phenolic content was demonstrated ranging from (3-5.4) gm of GAE/100 gm of dried extract.},
     year = {2015}
    }
    

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    AU  - Md. Reyad-ul-Ferdous
    AU  - Md. Iftekhar Hussain
    AU  - Mohsina Mukti
    AU  - Md. Atiqul Islam
    AU  - Md. Naimul Islam
    AU  - Md. Parvez Rahman
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    AU  - Farhana Sharif
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    DO  - 10.11648/j.ajbio.s.2015030201.11
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    JF  - American Journal of BioScience
    JO  - American Journal of BioScience
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    PB  - Science Publishing Group
    SN  - 2330-0167
    UR  - https://doi.org/10.11648/j.ajbio.s.2015030201.11
    AB  - In the present studies, of the crude methanolic (ME) extract, Hexane (HXSF) soluble  fraction, carbon tetrachloride (CTCSF)  soluble fraction, the Aqueous (AQSF) and chloroform (CSF) soluble fraction fruits of P. cereifera demonstrated strong membrane stabilizing activity. The bark extracts and fruits extracts were demonstrated significant membrane stabilizing activity ranging from (38.49% to 28.84%) compared with Acetyl salicylic acid (ASA). Whereas mild total phenolic content was demonstrated ranging from (3-5.4) gm of GAE/100 gm of dried extract.
    VL  - 3
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Author Information
  • Department of Pharmacy, Progati Medical Institute, Dhaka-1207, Bangladesh

  • Department of Pharmacy, Primeasia University, Dhaka-1213, Bangladesh

  • Department of Pharmacy, North South University, Dhaka-1229, Bangladesh

  • Department of Pharmacy, International Islamic University Chittagong, 154/A, College Road, Chittagong-4203, Bangladesh

  • Department of Pharmacy, State University of Bangladesh, Dhaka-1205, Bangladesh

  • Department of Pharmacy, North South University, Dhaka-1229, Bangladesh

  • Department of Pharmacy, State University of Bangladesh, Dhaka-1205, Bangladesh

  • Department of Pharmacy, University of Asia Pacific, Dhaka-1209, Bangladesh

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